Meats High in Fatty acids (Monounsaturated) (21st - 40th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  26.89 g
• Cattle, Imported beef (chuck, fat, raw)
  
  25.53 g
• Chicken, Offal (skin, thigh, raw)
  
  25.23 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  25.05 g
• Whale (blubber, raw)
  
  23.88 g
• Chicken, Offal (skin, breast, raw)
  
  23.76 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  23.35 g
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  22.34 g
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  22.28 g
• Duck, domesticated (meat, with skin, raw)
  
  20.68 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  20.51 g
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  20.38 g
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  20.16 g
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  19.68 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  19.6 g
• Swine, Sausage (dry)
  
  18.43 g
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  18.42 g
• Swine, Bacon
  
  18 g
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  16.99 g
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  16.05 g