Meats High in Fatty acids (Monounsaturated) (221st - 240th) (per 100 g edible portion)

• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.55 g
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.54 g
• Whale (sarashi-kujira)
  
  0.51 g
• Chicken, Offal (gizzard, raw)
  
  0.49 g
• Cattle, Offal (liver, raw)
  
  0.48 g
• Chicken, Offal (liver, raw)
  
  0.44 g
• Cattle, Offal (omasum, raw)
  
  0.41 g
• Goat (meat, lean, raw)
  
  0.35 g
• Chicken, Broiler meat (sasami, baked)
  
  0.31 g
• Chicken, Fowl meat (sasami, raw)
  
  0.27 g
• Common pheasant (meat, without skin, raw)
  
  0.26 g
• Deer (meat, lean, raw)
  
  0.26 g
• Swine, Offal (liver, raw)
  
  0.24 g
• Chicken, Broiler meat (sasami, boiled)
  
  0.23 g
• Chicken, Broiler meat (sasami, raw)
  
  0.2 g
• Guinea fowl (meat, without skin, raw)
  
  0.18 g
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  0.17 g
• Swine, Offal (uterus, raw)
  
  0.15 g
• Turkey (meat, without skin, raw)
  
  0.13 g
• Rice hopper (tsukudani)
  
  0.12 g