Foods Low in Fatty acids (Monounsaturated) (121st - 140th) (per 100 g edible portion)

• Big-eye flathead (raw)
  
  0.01 g
• Pacific cod (salted fillet)
  
  0.01 g
• Bloody clam (raw)
  
  0.01 g
• Short-necked clam (raw)
  
  0.01 g
• Pen shell (adductor muscle, raw)
  
  0.01 g
• Whelk (raw)
  
  0.01 g
• Jellyfish (salted, desalted)
  
  0.01 g
• Hen's egg (white, boiled)
  
  0.01 g
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0.01 g
• Nerikiri
  
  0.01 g
• Manju (kuzu-manju)
  
  0.01 g
• Yokan (neri-yokan)
  
  0.01 g
• Yokan (mushi-yokan)
  
  0.01 g
• Tomato puree
  
  0.01 g
• Tomato paste
  
  0.01 g
• Tomato chili sauce
  
  0.01 g
• Rice, Paddy rice gruels (well-milled rice)
  
  0.02 g
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.02 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.02 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.02 g