Foods Low in Fatty acids (Monounsaturated) (1201st - 1220th) (per 100 g edible portion)

• Peanut (oil-roasted and salted)
  
  22.72 g
• Peanut (dried)
  
  22.76 g
• Hen's egg (yolk, dried)
  
  22.95 g
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  23.35 g
• Whipping cream (vegetable fat)
  
  23.62 g
• Chicken, Offal (skin, breast, raw)
  
  23.76 g
• Whale (blubber, raw)
  
  23.88 g
• Peanut (roasted)
  
  24.44 g
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  25.05 g
• Chicken, Offal (skin, thigh, raw)
  
  25.23 g
• Cattle, Imported beef (chuck, fat, raw)
  
  25.53 g
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  26.89 g
• Cream (vegetable fat)
  
  27.15 g
• Cattle, Offal (tail, raw)
  
  27.24 g
• Sunflower oil
  
  27.35 g
• Foie gras (boiled)
  
  27.44 g
• Cashew nut (oil-roasted and salted)
  
  27.74 g
• Cattle, Imported beef (rib loin, fat, raw)
  
  27.9 g
• Corn oil
  
  27.96 g
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  28.25 g