Foods Low in Fatty acids (Monounsaturated) (81st - 100th) (per 100 g edible portion)

• Cabbage (head, raw)
  
  0.01 g
• Cabbage (head, boiled)
  
  0.01 g
• Kale (leaves, raw)
  
  0.01 g
• Garland chrysanthemum (leaves, raw)
  
  0.01 g
• Garland chrysanthemum (leaves, boiled)
  
  0.01 g
• Broad bean (immature beans, raw)
  
  0.01 g
• Broad bean (immature beans, boiled)
  
  0.01 g
• Tsumamina (leaves, raw)
  
  0.01 g
• Tomato (fruit, raw)
  
  0.01 g
• Cherry tomato (fruit, raw)
  
  0.01 g
• Tomatoes Canned products (juice)
  
  0.01 g
• Ha-negi (leaves, raw)
  
  0.01 g
• Spinach (leaves, frozen)
  
  0.01 g
• Manchurian wild rice (stem, raw)
  
  0.01 g
• Mukago (raw)
  
  0.01 g
• East Indian lotus root (rhizome, raw)
  
  0.01 g
• East Indian lotus root (rhizome, boiled)
  
  0.01 g
• Rocket salad (leaves, raw)
  
  0.01 g
• Strawberry (raw)
  
  0.01 g
• Strawberry (jam, heavily sweetened)
  
  0.01 g