Foods Low in Fatty acids (Monounsaturated) (481st - 500th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  0.32 g
• Tsukudani
  
  0.32 g
• Brown sole (boiled)
  
  0.32 g
• Yellowfin goby (tsukudani)
  
  0.32 g
• Pond smelt (raw)
  
  0.32 g
• Ark shell (canned with seasoning)
  
  0.32 g
• Cheese whey powder
  
  0.32 g
• Manju (kuri-manju)
  
  0.32 g
• Rice cracker (arare)
  
  0.32 g
• Wheat flour (hard flour, whole)
  
  0.33 g
• Broad bean (whole, dried, raw)
  
  0.33 g
• Broad bean (fuki-mame)
  
  0.33 g
• Kikurage (dried)
  
  0.33 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.33 g
• Dolphinfish (raw)
  
  0.33 g
• Sole (raw)
  
  0.33 g
• Sakura shrimp (niboshi)
  
  0.33 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.33 g
• Wheat, Whole grain (imported, hard, raw)
  
  0.34 g
• Ginkgo nut (raw)
  
  0.34 g