Foods Low in Fatty acids (Monounsaturated) (361st - 380th) (per 100 g edible portion)

• Fish paste product (sumaki-kamaboko)
  
  0.12 g
• Chicken, Offal (cartilage bone, raw)
  
  0.12 g
• Rice hopper (tsukudani)
  
  0.12 g
• Yatsuhashi
  
  0.12 g
• Chio tzu pastry
  
  0.13 g
• Shao mai pastry
  
  0.13 g
• Chum salmon (mefun)
  
  0.13 g
• Pacific cod (dried split)
  
  0.13 g
• Turkey (meat, without skin, raw)
  
  0.13 g
• Premixed flour (for tenpura)
  
  0.14 g
• Dried Chinese noodles (dry form, raw)
  
  0.14 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.14 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.14 g
• Maitake (boiled)
  
  0.14 g
• Skipjack, Processed product (shiokara)
  
  0.14 g
• Loach (boiled)
  
  0.14 g
• Abalone (steamed and dried)
  
  0.14 g
• Mussel (raw)
  
  0.14 g
• Wheat flour (soft flour, first grade)
  
  0.15 g
• Steamed Chinese noodles
  
  0.15 g