Foods Low in Fatty acids (Monounsaturated) (321st - 340th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  0.09 g
• Hard clam (boiled)
  
  0.09 g
• Scallop (raw)
  
  0.09 g
• Snow crab (boiled)
  
  0.09 g
• Fish paste product (mushi-kamaboko)
  
  0.09 g
• Kushi-dango (soy sauce)
  
  0.09 g
• Udon (dry form, raw)
  
  0.1 g
• Somen and Hiyamugi (dry form, raw)
  
  0.1 g
• Rice bean (whole, dried, raw)
  
  0.1 g
• Lima bean (whole, dried, raw)
  
  0.1 g
• Shirasuboshi (mild dried)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Surf clam (raw)
  
  0.1 g
• Fish paste product (kanifumi-kamaboko)
  
  0.1 g
• Chicken bone stock
  
  0.1 g
• Chinese noodles (wet form, raw)
  
  0.11 g
• Fu, Gluten products (steamed tubular type)
  
  0.11 g
• Pea (uguisu-mame)
  
  0.11 g
• Scarlet runner bean (whole, dried, raw)
  
  0.11 g
• Albacore (raw)
  
  0.11 g