Foods Low in Fatty acids (Monounsaturated) (301st - 320th) (per 100 g edible portion)

• Karukan
  
  0.07 g
• Kibi-dango
  
  0.07 g
• Kirizansho
  
  0.07 g
• Kusa-mochi
  
  0.07 g
• Kushi-dango (adzuki bean paste)
  
  0.07 g
• Daifuku-mochi
  
  0.07 g
• Wheat flour cracker (isobe-senbei)
  
  0.07 g
• Matsukaze
  
  0.07 g
• Macaroni and Spaghetti (dry form, boiled)
  
  0.08 g
• Sekihan
  
  0.08 g
• Kidney bean (whole, dried, boiled)
  
  0.08 g
• Kidney bean (koshi-an)
  
  0.08 g
• Kizami-konbu
  
  0.08 g
• Bar-tailed flathead (raw)
  
  0.08 g
• Japanese surfsmelt (raw)
  
  0.08 g
• King crab (boiled)
  
  0.08 g
• Squid, Processed product (saki-ika)
  
  0.08 g
• Kiritanpo
  
  0.09 g
• Soy protein (concentrated type)
  
  0.09 g
• Wakame (cut and dried)
  
  0.09 g