Foods Low in Fatty acids (Monounsaturated) (261st - 280th) (per 100 g edible portion)

• Gyuhi
  
  0.05 g
• Chimaki
  
  0.05 g
• Shiogama
  
  0.05 g
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.06 g
• Kidney bean (uzura-mame)
  
  0.06 g
• Japanese chestnut (boiled)
  
  0.06 g
• Pumpkin, Western (fruit, raw)
  
  0.06 g
• Pumpkin, Western (fruit, boiled)
  
  0.06 g
• Kumquat (whole, raw)
  
  0.06 g
• Scorpion fish (raw)
  
  0.06 g
• Abalone (canned in brine)
  
  0.06 g
• Apple snail (canned in brine)
  
  0.06 g
• Horsehair crab (raw)
  
  0.06 g
• Horsehair crab (boiled)
  
  0.06 g
• Snow crab (raw)
  
  0.06 g
• Ocellated octopus (raw)
  
  0.06 g
• Bullfrog (meat, raw)
  
  0.06 g
• Yogurt (skimmed, sweetened)
  
  0.06 g
• Aniri-namayatsuhashi
  
  0.06 g
• Uguisu-mochi
  
  0.06 g