Foods Low in Fatty acids (Monounsaturated) (181st - 200th) (per 100 g edible portion)

• Tomato sauce
  
  0.02 g
• Rice, Paddy rice thin gruels (brown rice)
  
  0.03 g
• Adzuki bean (whole, dried, boiled)
  
  0.03 g
• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.03 g
• Lotus seed (immature, raw)
  
  0.03 g
• Water chestnut (raw)
  
  0.03 g
• Green pea (raw)
  
  0.03 g
• Kikurage (boiled)
  
  0.03 g
• Black scraper (raw)
  
  0.03 g
• Ray (raw)
  
  0.03 g
• Walleye pollack (raw)
  
  0.03 g
• Pacific cod (raw)
  
  0.03 g
• Southern bluefin tuna (lean meat, raw)
  
  0.03 g
• Abalone (raw)
  
  0.03 g
• Japanese abalone (raw)
  
  0.03 g
• Common shield-clam (raw)
  
  0.03 g
• Adductor muscle (canned in brine)
  
  0.03 g
• Japanese spiny lobster (raw)
  
  0.03 g
• Giant tiger shrimp (cultured, raw)
  
  0.03 g
• Common octopus (raw)
  
  0.03 g