Foods High in Fatty acids (Monounsaturated) (1141st - 1160th) (per 100 g edible portion)

• Mukade-nori (salted, desalted)
  
  0.01 g
• Oyster mushroom (boiled)
  
  0.01 g
• Oyster mushroom (raw)
  
  0.01 g
• Nameko (canned in brine)
  
  0.01 g
• Nameko (boiled)
  
  0.01 g
• Bunashimeji (boiled)
  
  0.01 g
• Shiitake, Hoshi-shiitake (boiled)
  
  0.01 g
• Shiitake, Nama-shiitake (boiled)
  
  0.01 g
• Shiitake, Nama-shiitake (raw)
  
  0.01 g
• Winter mushroom (bottled in seasoning)
  
  0.01 g
• Winter mushroom (raw)
  
  0.01 g
• Lemon (juice, fresh)
  
  0.01 g
• Grape (fruit juices, reconstituted fruit juice)
  
  0.01 g
• Grape (fruit juices, straight fruit juice)
  
  0.01 g
• Grape (raisins)
  
  0.01 g
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 g
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.01 g
• Strawberry (jam, lightly sweetened)
  
  0.01 g
• Strawberry (jam, heavily sweetened)
  
  0.01 g
• Strawberry (raw)
  
  0.01 g