Foods High in Fatty acids (Monounsaturated) (1101st - 1120th) (per 100 g edible portion)

• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.02 g
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.02 g
• Satsuma mandarin (canned in light syrup, solids)
  
  0.02 g
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.02 g
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.02 g
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.02 g
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.02 g
• Spinach (leaves, boiled)
  
  0.02 g
• Spinach (leaves, raw)
  
  0.02 g
• Tomato, Canned product (whole)
  
  0.02 g
• Green pea (boiled)
  
  0.02 g
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  0.02 g
• Adzuki bean, An, Bean paste (koshi-an)
  
  0.02 g
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.02 g
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0.02 g
• Chinese yam, Nagaimo (tuberous root, raw)
  
  0.02 g
• Rice, Paddy rice thin gruels (under-milled rice)
  
  0.02 g
• Rice, Paddy rice thin gruels (half-milled rice)
  
  0.02 g
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.02 g
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.02 g