Foods High in Fatty acids (Monounsaturated) (1041st - 1060th) (per 100 g edible portion)

• Ocellate puffer (cultured, raw)
  
  0.04 g
• Pacific cod (baked)
  
  0.04 g
• Walleye pollack (sukimidara)
  
  0.04 g
• Japanese whiting (raw)
  
  0.04 g
• Kaki, Japanese persimmon (nonastringent, raw)
  
  0.04 g
• Garlic (bulb, raw)
  
  0.04 g
• Japanese chestnut (kanroni)
  
  0.04 g
• Mung bean (whole, dried, raw)
  
  0.04 g
• Scarlet runner bean (whole, dried, boiled)
  
  0.04 g
• Kidney bean (mame-kinton)
  
  0.04 g
• Dried Chinese noodles (dry form, boiled)
  
  0.04 g
• Somen and Hiyamugi (dry form, boiled)
  
  0.04 g
• Udon (dry form, boiled)
  
  0.04 g
• Udon (wet form, boiled)
  
  0.04 g
• Rakugan (regular)
  
  0.03 g
• Manju (mushi-manju)
  
  0.03 g
• Kintsuba
  
  0.03 g
• Fish paste product (naruto)
  
  0.03 g
• Common octopus (raw)
  
  0.03 g
• Giant tiger shrimp (cultured, raw)
  
  0.03 g