Foods High in Fatty acids (Monounsaturated) (781st - 800th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  0.31 g
• Rye (whole flour)
  
  0.31 g
• Casein
  
  0.3 g
• Japanese icefish (raw)
  
  0.3 g
• Rice, Cooked upland rice (brown rice)
  
  0.3 g
• Rice, Cooked paddy rice (brown rice)
  
  0.3 g
• Fu, Gluten products (baked type, kuruma-fu)
  
  0.3 g
• Doubanjiang
  
  0.29 g
• Bluefin tuna (lean meat, raw)
  
  0.29 g
• Soy protein (textured type)
  
  0.29 g
• Fu, Gluten products (baked type, ita-fu)
  
  0.29 g
• Hard clam (tsukudani)
  
  0.28 g
• Skipjack, Processed product (kakuni)
  
  0.28 g
• Chicken, Fowl meat (sasami, raw)
  
  0.27 g
• Oyster (cultured, boiled)
  
  0.27 g
• Ma-konbu (dried)
  
  0.27 g
• Lentil (whole, dried, raw)
  
  0.27 g
• Common pheasant (meat, without skin, raw)
  
  0.26 g
• Deer (meat, lean, raw)
  
  0.26 g
• Yellowfin goby (kanroni)
  
  0.26 g