Foods High in Fatty acids (Monounsaturated) (381st - 400th) (per 100 g edible portion)

• Hen's egg (whole, raw)
  
  3.69 g
• Lactic ice (regular)
  
  3.67 g
• Soybean, Ganmodoki
  
  3.67 g
• Soybean, Whole bean (domestic, dried, raw)
  
  3.66 g
• Japanese pilchard (namaboshi)
  
  3.65 g
• Cattle, Imported beef (rib loin, lean, raw)
  
  3.63 g
• Red sea bream (cultured, boiled)
  
  3.63 g
• Mackerel (raw)
  
  3.62 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  3.59 g
• Red sea bream (cultured, baked)
  
  3.59 g
• Masu salmon (baked)
  
  3.58 g
• Hen's egg (whole, boiled)
  
  3.55 g
• Catfish (raw)
  
  3.48 g
• Ice cream (high fat)
  
  3.47 g
• Mackerel (canned products, in brine)
  
  3.47 g
• Chicken (roast meat, canned with seasonings,)
  
  3.46 g
• Hemp seed (dried)
  
  3.45 g
• Biscuit (hard)
  
  3.42 g
• Shishamo smelt (semi-dried, raw)
  
  3.4 g
• Custard cream bun
  
  3.38 g