Foods High in Fatty acids (Monounsaturated) (341st - 360th) (per 100 g edible portion)

• Yellowtail (mature, raw)
  
  4.35 g
• Coconut (coconut powder)
  
  4.34 g
• Potatoe (fried potato)
  
  4.32 g
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  4.27 g
• Cracker (soda)
  
  4.26 g
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  4.24 g
• Tuna, Canned product (flaked white meat in oil)
  
  4.24 g
• Ayu sweetfish (wild, viscera, raw)
  
  4.24 g
• Cornet with chocolate cream
  
  4.23 g
• Karinto (sugar)
  
  4.21 g
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  4.2 g
• Soybean, Whole bean (usa, dried, raw)
  
  4.19 g
• Hen's egg (whole, sugared)
  
  4.17 g
• Hen's egg (whole, poached)
  
  4.17 g
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  4.13 g
• Cattle, Imported beef (chuck loin, lean, raw)
  
  4.12 g
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  4.1 g
• Hen's egg (whole, boiled and canned in brine)
  
  4.06 g
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  4.04 g
• Chum salmon (sujiko)
  
  4.02 g