Fishes and Shellfishes Low in Fatty acids (Monounsaturated) (141st - 160th) (per 100 g edible portion)

• Skipjack, Processed product (kakuni)
  
  0.28 g
• Hard clam (tsukudani)
  
  0.28 g
• Bluefin tuna (lean meat, raw)
  
  0.29 g
• Japanese icefish (raw)
  
  0.3 g
• Big-eye tuna (raw)
  
  0.31 g
• Firefly squid (boiled)
  
  0.31 g
• Brown sole (boiled)
  
  0.32 g
• Yellowfin goby (tsukudani)
  
  0.32 g
• Pond smelt (raw)
  
  0.32 g
• Ark shell (canned with seasoning)
  
  0.32 g
• Skipjack, Processed product (katsuo-bushi)
  
  0.33 g
• Dolphinfish (raw)
  
  0.33 g
• Sole (raw)
  
  0.33 g
• Sakura shrimp (niboshi)
  
  0.33 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  0.33 g
• Japanese sand lance (ameni)
  
  0.34 g
• Golden-thread (raw)
  
  0.34 g
• Striped marlin (raw)
  
  0.35 g
• Skipjack, Processed product (kezuri-bushi)
  
  0.35 g
• Shrimp, Processed product (tsukudani)
  
  0.35 g