Fishes and Shellfishes Low in Fatty acids (Monounsaturated) (101st - 120th) (per 100 g edible portion)

• Pacific cod (milt)
  
  0.12 g
• Freshwater clam (raw)
  
  0.12 g
• Squid, Processed product (surume)
  
  0.12 g
• Squid, Processed product (ika-arare)
  
  0.12 g
• Fish paste product (sumaki-kamaboko)
  
  0.12 g
• Chum salmon (mefun)
  
  0.13 g
• Pacific cod (dried split)
  
  0.13 g
• Skipjack, Processed product (shiokara)
  
  0.14 g
• Loach (boiled)
  
  0.14 g
• Abalone (steamed and dried)
  
  0.14 g
• Mussel (raw)
  
  0.14 g
• Black scraper (ajitsuke-hirakiboshi)
  
  0.15 g
• Pacific cod (denbu)
  
  0.15 g
• Hake (raw)
  
  0.15 g
• Scallop (boiled)
  
  0.15 g
• Opossum shrimp (shiokara)
  
  0.15 g
• Skipjack, Processed product (namari-bushi)
  
  0.16 g
• Loach (raw)
  
  0.16 g
• Sea squirt (shiokara)
  
  0.16 g
• Croaker (raw)
  
  0.17 g