Fishes and Shellfishes Low in Fatty acids (Monounsaturated) (81st - 100th) (per 100 g edible portion)

• Squid, Processed product (seasoned and smoked)
  
  0.07 g
• Squid, Processed product (canned with seasoning)
  
  0.07 g
• Bar-tailed flathead (raw)
  
  0.08 g
• Japanese surfsmelt (raw)
  
  0.08 g
• King crab (boiled)
  
  0.08 g
• Squid, Processed product (saki-ika)
  
  0.08 g
• Skipjack, Processed product (namari)
  
  0.09 g
• Hard clam (boiled)
  
  0.09 g
• Scallop (raw)
  
  0.09 g
• Snow crab (boiled)
  
  0.09 g
• Fish paste product (mushi-kamaboko)
  
  0.09 g
• Shirasuboshi (mild dried)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Surf clam (raw)
  
  0.1 g
• Fish paste product (kanifumi-kamaboko)
  
  0.1 g
• Albacore (raw)
  
  0.11 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.11 g
• Sea squirt (raw)
  
  0.11 g
• Lizardfish (raw)
  
  0.12 g
• Dried shark fin
  
  0.12 g