Fishes and Shellfishes Low in Fatty acids (Monounsaturated) (61st - 80th) (per 100 g edible portion)

• Snow crab (canned in brine)
  
  0.05 g
• King crab (raw)
  
  0.05 g
• Crab, Processed product (ganzuke)
  
  0.05 g
• Japanese common squid (raw)
  
  0.05 g
• Japanese common squid (boiled)
  
  0.05 g
• Japanese common squid (baked)
  
  0.05 g
• Spear squid (raw)
  
  0.05 g
• Scorpion fish (raw)
  
  0.06 g
• Abalone (canned in brine)
  
  0.06 g
• Apple snail (canned in brine)
  
  0.06 g
• Horsehair crab (raw)
  
  0.06 g
• Horsehair crab (boiled)
  
  0.06 g
• Snow crab (raw)
  
  0.06 g
• Ocellated octopus (raw)
  
  0.06 g
• Skipjack (caught in spring, raw)
  
  0.07 g
• Flying fish (raw)
  
  0.07 g
• Jackknife clam (raw)
  
  0.07 g
• Japanese scallop (cultured, raw)
  
  0.07 g
• Hard clam (baked)
  
  0.07 g
• Flying squid (raw)
  
  0.07 g