Fishes and Shellfishes Low in Fatty acids (Monounsaturated) (21st - 40th) (per 100 g edible portion)

• Common octopus (boiled)
  
  0.02 g
• Black scraper (raw)
  
  0.03 g
• Ray (raw)
  
  0.03 g
• Walleye pollack (raw)
  
  0.03 g
• Pacific cod (raw)
  
  0.03 g
• Southern bluefin tuna (lean meat, raw)
  
  0.03 g
• Abalone (raw)
  
  0.03 g
• Japanese abalone (raw)
  
  0.03 g
• Common shield-clam (raw)
  
  0.03 g
• Adductor muscle (canned in brine)
  
  0.03 g
• Japanese spiny lobster (raw)
  
  0.03 g
• Giant tiger shrimp (cultured, raw)
  
  0.03 g
• Common octopus (raw)
  
  0.03 g
• Fish paste product (naruto)
  
  0.03 g
• Japanese whiting (raw)
  
  0.04 g
• Walleye pollack (sukimidara)
  
  0.04 g
• Pacific cod (baked)
  
  0.04 g
• Ocellate puffer (cultured, raw)
  
  0.04 g
• Purple puffer (raw)
  
  0.04 g
• Southern blue whiting (raw)
  
  0.04 g