Fishes and Shellfishes Low in Fatty acids (Monounsaturated) (181st - 200th) (per 100 g edible portion)

• Japanese anchovy (niboshi)
  
  0.61 g
• Sakura shrimp (dried)
  
  0.63 g
• Crucian carp (kanroni)
  
  0.64 g
• Sea urchin (neri-uni)
  
  0.65 g
• Antarctic krill (raw)
  
  0.66 g
• Crimson sea bream (raw)
  
  0.68 g
• Barracouta (raw)
  
  0.69 g
• Firefly squid (raw)
  
  0.69 g
• Tuna, Canned product (flaked white meat in brine)
  
  0.71 g
• Crucian carp (raw)
  
  0.72 g
• Big-eye sardine (maruboshi)
  
  0.74 g
• Fish paste product (tsumire)
  
  0.75 g
• Blue sprat (seasoned and dried)
  
  0.77 g
• Mackerel (saba-bushi)
  
  0.77 g
• Sea urchin (raw gonads)
  
  0.77 g
• Squid, Processed product (kiriika-ameni)
  
  0.78 g
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.8 g
• Horse mackerel (raw)
  
  0.81 g
• Tile fish (raw)
  
  0.81 g
• Walleye pollack (tarako, raw)
  
  0.81 g