Fishes and Shellfishes High in Fatty acids (Monounsaturated) (381st - 386th) (per 100 g edible portion)

• Short-necked clam (raw)
  
  0.01 g
• Bloody clam (raw)
  
  0.01 g
• Pacific cod (salted fillet)
  
  0.01 g
• Big-eye flathead (raw)
  
  0.01 g
• Kingklip (raw)
  
  0.01 g
• Filefish (raw)
  
  0.01 g