Fishes and Shellfishes High in Fatty acids (Monounsaturated) (361st - 380th) (per 100 g edible portion)

• Japanese abalone (raw)
  
  0.03 g
• Abalone (raw)
  
  0.03 g
• Southern bluefin tuna (lean meat, raw)
  
  0.03 g
• Pacific cod (raw)
  
  0.03 g
• Walleye pollack (raw)
  
  0.03 g
• Ray (raw)
  
  0.03 g
• Black scraper (raw)
  
  0.03 g
• Common octopus (boiled)
  
  0.02 g
• Keen's gaper (siphon, raw)
  
  0.02 g
• Cockle (foot, raw)
  
  0.02 g
• Turban shell (baked)
  
  0.02 g
• Turban shell (raw)
  
  0.02 g
• Yellowfin goby (raw)
  
  0.02 g
• Walleye pollack (surimi)
  
  0.02 g
• Blue marlin (raw)
  
  0.02 g
• Devil stinger (raw)
  
  0.02 g
• Anglerfish (raw)
  
  0.02 g
• Jellyfish (salted, desalted)
  
  0.01 g
• Whelk (raw)
  
  0.01 g
• Pen shell (adductor muscle, raw)
  
  0.01 g