Fishes and Shellfishes High in Fatty acids (Monounsaturated) (301st - 320th) (per 100 g edible portion)

• Hard clam (boiled)
  
  0.09 g
• Skipjack, Processed product (namari)
  
  0.09 g
• Squid, Processed product (saki-ika)
  
  0.08 g
• King crab (boiled)
  
  0.08 g
• Japanese surfsmelt (raw)
  
  0.08 g
• Bar-tailed flathead (raw)
  
  0.08 g
• Squid, Processed product (canned with seasoning)
  
  0.07 g
• Squid, Processed product (seasoned and smoked)
  
  0.07 g
• Flying squid (raw)
  
  0.07 g
• Hard clam (baked)
  
  0.07 g
• Japanese scallop (cultured, raw)
  
  0.07 g
• Jackknife clam (raw)
  
  0.07 g
• Flying fish (raw)
  
  0.07 g
• Skipjack (caught in spring, raw)
  
  0.07 g
• Ocellated octopus (raw)
  
  0.06 g
• Snow crab (raw)
  
  0.06 g
• Horsehair crab (boiled)
  
  0.06 g
• Horsehair crab (raw)
  
  0.06 g
• Apple snail (canned in brine)
  
  0.06 g
• Abalone (canned in brine)
  
  0.06 g