Fishes and Shellfishes High in Fatty acids (Monounsaturated) (281st - 300th) (per 100 g edible portion)

• Skipjack, Processed product (shiokara)
  
  0.14 g
• Pacific cod (dried split)
  
  0.13 g
• Chum salmon (mefun)
  
  0.13 g
• Fish paste product (sumaki-kamaboko)
  
  0.12 g
• Squid, Processed product (ika-arare)
  
  0.12 g
• Squid, Processed product (surume)
  
  0.12 g
• Freshwater clam (raw)
  
  0.12 g
• Pacific cod (milt)
  
  0.12 g
• Dried shark fin
  
  0.12 g
• Lizardfish (raw)
  
  0.12 g
• Sea squirt (raw)
  
  0.11 g
• Tuna, Canned product (flaked light meat in brine)
  
  0.11 g
• Albacore (raw)
  
  0.11 g
• Fish paste product (kanifumi-kamaboko)
  
  0.1 g
• Surf clam (raw)
  
  0.1 g
• Pond snail (raw)
  
  0.1 g
• Shirasuboshi (mild dried)
  
  0.1 g
• Fish paste product (mushi-kamaboko)
  
  0.09 g
• Snow crab (boiled)
  
  0.09 g
• Scallop (raw)
  
  0.09 g