Confectioneries High in Fatty acids (Monounsaturated) (61st - 80th) (per 100 g edible portion)

• Yubeshi
  
  0.54 g
• Manju (kasutera-manju)
  
  0.41 g
• Wheat flour cracker (maki-senbei)
  
  0.35 g
• Rice cracker (arare)
  
  0.32 g
• Manju (kuri-manju)
  
  0.32 g
• Imagawayaki
  
  0.25 g
• Rice cracker (shio-senbei)
  
  0.23 g
• Okoshi
  
  0.23 g
• Rice cracker (amakara-senbei)
  
  0.21 g
• Rakugan (mugi-rakugan)
  
  0.17 g
• Yatsuhashi
  
  0.12 g
• Kushi-dango (soy sauce)
  
  0.09 g
• Matsukaze
  
  0.07 g
• Wheat flour cracker (isobe-senbei)
  
  0.07 g
• Daifuku-mochi
  
  0.07 g
• Kushi-dango (adzuki bean paste)
  
  0.07 g
• Kusa-mochi
  
  0.07 g
• Kirizansho
  
  0.07 g
• Kibi-dango
  
  0.07 g
• Karukan
  
  0.07 g