Cereals High in Fatty acids (Monounsaturated) (61st - 80th) (per 100 g edible portion)

• Wheat flour (hard flour, second grade)
  
  0.19 g
• Wheat flour (medium flour, second grade)
  
  0.19 g
• Wheat flour (soft flour, second grade)
  
  0.19 g
• Okinawa noodles (wet form, raw)
  
  0.18 g
• Quick-cooking rice, raw
  
  0.16 g
• Wheat flour (hard flour, first grade)
  
  0.16 g
• Wheat flour (medium flour, first grade)
  
  0.16 g
• Barley, Noodles (dry form, raw)
  
  0.16 g
• Dried buckwheat noodles (dry form, boiled)
  
  0.15 g
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.15 g
• Dried Okinawa noodles (dry form, raw)
  
  0.15 g
• Steamed Chinese noodles
  
  0.15 g
• Wheat flour (soft flour, first grade)
  
  0.15 g
• Rice, Cooked upland rice (half-milled rice)
  
  0.14 g
• Rice, Cooked paddy rice (half-milled rice)
  
  0.14 g
• Dried Chinese noodles (dry form, raw)
  
  0.14 g
• Premixed flour (for tenpura)
  
  0.14 g
• Shao mai pastry
  
  0.13 g
• Chio tzu pastry
  
  0.13 g
• Domyojiko
  
  0.12 g