Fatty acids (Monounsaturated)
Foods High in Fatty acids (Monounsaturated)
Olive oil
74.04 g
Safflower oil
73.24 g
Rapeseed oil
60.09 g
Macadamia nut (roasted and salted)
59.23 g
Foods Low in Fatty acids (Monounsaturated)
Rice, Paddy rice thin gruels (well-milled rice)
0 g
Cuttlefish (raw)
0 g
Coffee whitener (powder, vegetable fat)
0 g
Lactic acid bacteria beverage (low milk-soilds, nonfat)
0 g
Fatty acids (Monounsaturated) Content of Foods
74.04 g
(per 100 g edible portion)
Olive oil
60.09 g
(per 100 g edible portion)
Rapeseed oil
11.85 g
(per 20 g edible portion)
Macadamia nut (roasted and salted)
2.74 g
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)