Vegetables Low in Energy (kJ) (141st - 160th) (per 100 g edible portion)

• Nozawana (pickles, seasoned)
  
  96 kj
• Asparagus (shoots, boiled)
  
  100 kj
• Spaghetti squash (fruit, raw)
  
  100 kj
• Yard bean (immature pods, raw)
  
  100 kj
• Basil (leaves, raw)
  
  100 kj
• Rhubarb (petiole, raw)
  
  100 kj
• Daikon, Japanese radish (leaves, raw)
  
  105 kj
• Daikon, Japanese radish (leaves, boiled)
  
  105 kj
• Spinach (leaves, boiled)
  
  105 kj
• Mizukakena (leaves, raw)
  
  105 kj
• Tossa jute (stems and leaves, boiled)
  
  105 kj
• Kidney bean, Sayaingen (immature pods, boiled)
  
  109 kj
• Leaf mustard (leaves, raw)
  
  109 kj
• Cauliflower (inflorescence, boiled)
  
  109 kj
• Sugukina (leaves, raw)
  
  109 kj
• Bamboo shoot (shoots, raw)
  
  109 kj
• Onion (bulb, leached in water)
  
  109 kj
• Japanese angelica-tree (spears, boiled)
  
  109 kj
• Cauliflower (inflorescence, raw)
  
  113 kj
• Chrysanthemum (petals, raw)
  
  113 kj