Vegetables Low in Energy (kJ) (121st - 140th) (per 100 g edible portion)

• Water convolvulus (stems and leaves, boiled)
  
  88 kj
• Bracken (young shoots, raw)
  
  88 kj
• Asparagus (shoots, raw)
  
  92 kj
• Asparagus (canned in brine)
  
  92 kj
• Osaka-shirona (salted pickles)
  
  92 kj
• Turnip (leaves, boiled)
  
  92 kj
• Turnip (root, without skin, boiled)
  
  92 kj
• Kyona (leaves, boiled)
  
  92 kj
• Garland chrysanthemum (leaves, raw)
  
  92 kj
• Eggplant (fruit, raw)
  
  92 kj
• Eggplant Western type (fruit, raw)
  
  92 kj
• Green sweet pepper (fruit, raw)
  
  92 kj
• Kidney bean, Sayaingen (immature pods, raw)
  
  96 kj
• Turnip, Pickle (salted pickles, root with skin)
  
  96 kj
• Chrysanthemum (petals, boiled)
  
  96 kj
• Cabbage (head, raw)
  
  96 kj
• Kyona (leaves, raw)
  
  96 kj
• Zha cai (pickles)
  
  96 kj
• Bamboo shoot (canned in water)
  
  96 kj
• Eggplant Pickle (salted pickles)
  
  96 kj