Vegetables Low in Energy (kJ) (21st - 40th) (per 100 g edible portion)

• Ito-mitsuba (leaves, raw)
  
  54 kj
• Black gram sprout (boiled)
  
  54 kj
• Udo (stem, leached in water)
  
  59 kj
• Cucumber (fruit, raw)
  
  59 kj
• Komatsuna (leaves, raw)
  
  59 kj
• Shandong cai (leaves, raw)
  
  59 kj
• Zucchini (fruit, raw)
  
  59 kj
• Chinese cabbage (head, raw)
  
  59 kj
• Mung bean sprout (raw)
  
  59 kj
• Head lettuce, butter type (leaves, raw)
  
  59 kj
• Endive (leaves, raw)
  
  63 kj
• Watercress (stems and leaves, raw)
  
  63 kj
• Komatsuna (leaves, boiled)
  
  63 kj
• Oriental pickling melon (fruit, raw)
  
  63 kj
• Celery (petiole, raw)
  
  63 kj
• New Zealand spinach (stems and leaves, raw)
  
  63 kj
• Malabar nightshade (stems and leaves, boiled)
  
  63 kj
• Bai cai (leaves, raw)
  
  63 kj
• Radish (root, raw)
  
  63 kj
• Kiri-mitsuba (leaves, boiled)
  
  63 kj