Vegetables Low in Energy (kJ) (201st - 220th) (per 100 g edible portion)

• Rape (stems and leaves, boiled)
  
  130 kj
• Chinese chive (leaves, boiled)
  
  130 kj
• Ha-negi (leaves, raw)
  
  130 kj
• Tomapi (fruit, raw)
  
  130 kj
• Mini-kyarotto (root, raw)
  
  134 kj
• Fukinoto (inflorescence, boiled)
  
  134 kj
• Mizukakena (salted pickles)
  
  134 kj
• Asatsuki (leaves, raw)
  
  138 kj
• Ashitaba (stems and leaves, raw)
  
  138 kj
• Okra (pods, boiled)
  
  138 kj
• Takana, broad leaf mustard (salted pickles)
  
  138 kj
• Field horsetail (fertile shoot, boiled)
  
  138 kj
• Turnip rape (flower buds and stems, raw)
  
  138 kj
• Hyacinth bean (immature pods, raw)
  
  138 kj
• Broccoli (inflorescence, raw)
  
  138 kj
• Sayaendo (immature pods, boiled)
  
  142 kj
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  142 kj
• Gyoja-ninniku (leaves, raw)
  
  142 kj
• Sugukina (pickles)
  
  142 kj
• Soybean sprout (boiled)
  
  142 kj