Vegetables High in Energy (kJ) (221st - 240th) (per 100 g edible portion)
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Ne-mitsuba (leaves, raw)
84 kj
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Spinach (leaves, raw)
84 kj
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Hiroshimana (leaves, raw)
84 kj
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Chayote (fruit, raw)
84 kj
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Tomato, Canned product (whole)
84 kj
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Taisai, Chinese mustard (salted pickles)
84 kj
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Tsumamina (leaves, raw)
84 kj
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Winged bean (immature pods, raw)
84 kj
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Shandong cai (salted pickles)
84 kj
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Green ball (head, raw)
84 kj
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Cabbage (head, boiled)
84 kj
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Turnip (root, with skin, raw)
84 kj
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Turnip (leaves, raw)
84 kj
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Rocket salad (leaves, raw)
79 kj
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Swiss chard (leaves, raw)
79 kj
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Hinona (root with tops, raw)
79 kj
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Eggplant (fruit, boiled)
79 kj
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Tomato (fruit, raw)
79 kj
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Bamboo shoot (shinachiku)
79 kj
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Ginger (pickles)
79 kj