Vegetables High in Energy (kJ) (181st - 200th) (per 100 g edible portion)

• Rhubarb (petiole, raw)
  
  100 kj
• Basil (leaves, raw)
  
  100 kj
• Yard bean (immature pods, raw)
  
  100 kj
• Spaghetti squash (fruit, raw)
  
  100 kj
• Asparagus (shoots, boiled)
  
  100 kj
• Nozawana (pickles, seasoned)
  
  96 kj
• Eggplant Pickle (salted pickles)
  
  96 kj
• Bamboo shoot (canned in water)
  
  96 kj
• Zha cai (pickles)
  
  96 kj
• Kyona (leaves, raw)
  
  96 kj
• Cabbage (head, raw)
  
  96 kj
• Chrysanthemum (petals, boiled)
  
  96 kj
• Turnip, Pickle (salted pickles, root with skin)
  
  96 kj
• Kidney bean, Sayaingen (immature pods, raw)
  
  96 kj
• Green sweet pepper (fruit, raw)
  
  92 kj
• Eggplant Western type (fruit, raw)
  
  92 kj
• Eggplant (fruit, raw)
  
  92 kj
• Garland chrysanthemum (leaves, raw)
  
  92 kj
• Kyona (leaves, boiled)
  
  92 kj
• Turnip (root, without skin, boiled)
  
  92 kj