Seasonings and Spices Low in Energy (kJ) (1st - 20th) (per 100 g edible portion)

• Common salt, Shokuen
  
  0 kj
• Common salt, Namien
  
  0 kj
• Refined salt
  
  0 kj
• Niboshi extract
  
  4 kj
• Katsuo-bushi and kombu extract
  
  8 kj
• Katsuo-bushi extract
  
  13 kj
• Chicken, pork and vegetable extract
  
  13 kj
• Kombu extract
  
  17 kj
• Shiitake extract
  
  17 kj
• Beef and vegetables extract
  
  25 kj
• Chicken bone stock
  
  29 kj
• Fruit vinegar (wine vinegar)
  
  92 kj
• Grain vinegar
  
  105 kj
• Fruit vinegar (cider vinegar)
  
  109 kj
• Tomato puree
  
  172 kj
• Ginger (paste)
  
  180 kj
• Mentsuyu (straight)
  
  184 kj
• Tomato sauce
  
  184 kj
• Rice vinegar
  
  192 kj
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  226 kj