Seasonings and Spices High in Energy (kJ) (61st - 80th) (per 100 g edible portion)
- Japanese style dressing
- Shoyu, Soy sauce (koikuchi-shoyu)
- Doubanjiang
- Hot pepper sauce
- Shoyu, Soy sauce (usukuchi-shoyu)
- Rice vinegar
- Tomato sauce
- Mentsuyu (straight)
- Ginger (paste)
- Tomato puree
- Fruit vinegar (cider vinegar)
- Grain vinegar
- Fruit vinegar (wine vinegar)
- Chicken bone stock
- Beef and vegetables extract
- Shiitake extract
- Kombu extract
- Chicken, pork and vegetable extract
- Katsuo-bushi extract
- Katsuo-bushi and kombu extract