Pulses High in Energy (kJ) (per 100 g edible portion)

• Soybean, Tofu (kori-dofu)
  
  2213 kj
• Yuba (dried type)
  
  2138 kj
• Broad bean (oil-roasted and salted)
  
  1975 kj
• Soybean, Whole bean (brazil, dried, raw)
  
  1887 kj
• Soybean, Kinako (whole bean type)
  
  1828 kj
• Soybean, Kinako (hulled bean type)
  
  1816 kj
• Soybean, Whole bean (usa, dried, raw)
  
  1812 kj
• Pea (oil-roasted and salted)
  
  1770 kj
• Soybean, Whole bean (china, dried, raw)
  
  1766 kj
• Chickpea (whole, oil-roasted and salted)
  
  1753 kj
• Soybean, Whole bean (domestic, dried, raw)
  
  1745 kj
• Soy protein (isolated type)
  
  1623 kj
• Soybean, Abura-age
  
  1615 kj
• Adzuki bean, An, Bean paste (sarashi-an)
  
  1611 kj
• Soy protein (structured type)
  
  1602 kj
• Chickpea (whole, dried, raw)
  
  1565 kj
• Pea (shio-mame)
  
  1523 kj
• Soy protein (concentrated type)
  
  1510 kj
• Soy protein (textured type)
  
  1506 kj
• Mung bean (whole, dried, raw)
  
  1481 kj