Milks Low in Energy (kJ) (21st - 40th) (per 100 g edible portion)
- Ice milk
- Ice cream (regular)
- Coffee whitener (liquid, milk fat)
- Ice cream (high fat)
- Lactic acid bacteria beverage (pasteurized after fermentation)
- Lactic ice (regular)
- Coffee whitener (liquid, milk and vegetable fat)
- Coffee whitener (liquid, vegetable fat)
- Cheese spread
- Natural cheese (camambert)
- Condensed whole milk, sweetened
- Process cheese
- Natural cheese (cream)
- Natural cheese (blue)
- Natural cheese (edam)
- Skimmed milk powder
- Cheese whey powder
- Casein
- Natural cheese (gouda)
- Cream (vegetable fat)