Milks High in Energy (kJ) (21st - 40th) (per 100 g edible portion)

• Process cheese
  
  1418 kj
• Condensed whole milk, sweetened
  
  1385 kj
• Natural cheese (camambert)
  
  1297 kj
• Cheese spread
  
  1276 kj
• Coffee whitener (liquid, vegetable fat)
  
  1038 kj
• Coffee whitener (liquid, milk and vegetable fat)
  
  954 kj
• Lactic ice (regular)
  
  937 kj
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  908 kj
• Ice cream (high fat)
  
  887 kj
• Coffee whitener (liquid, milk fat)
  
  883 kj
• Ice cream (regular)
  
  753 kj
• Ice milk
  
  699 kj
• Ice cream (soft type)
  
  611 kj
• Evaporated whole milk
  
  602 kj
• Sherbet
  
  531 kj
• Lactic ice (low fat)
  
  452 kj
• Natural cheese (cottage)
  
  439 kj
• Raw milk (jersey)
  
  335 kj
• Milk containing recombined milk (high fat)
  
  305 kj
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  297 kj