Meats Low in Energy (kJ) (61st - 80th) (per 100 g edible portion)

• Rabbit (meat, lean, raw)
  
  611 kj
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  619 kj
• Chicken, Broiler meat (thigh, without skin, baked)
  
  623 kj
• Swine, Pork, large type breed (loin, lean, raw)
  
  628 kj
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  632 kj
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  640 kj
• Cattle, Offal (sinew, boiled)
  
  649 kj
• Cattle, Beef product (canned with seasoning)
  
  653 kj
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  657 kj
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  657 kj
• Cattle, Offal (large intestine, raw)
  
  678 kj
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  686 kj
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  690 kj
• Chicken (ground meat, raw)
  
  695 kj
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  707 kj
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  715 kj
• Swine, Offal (small intestine, boiled)
  
  715 kj
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  720 kj
• Swine (roast pork)
  
  720 kj
• Cattle, Imported beef (chuck loin, lean, raw)
  
  724 kj