Meats Low in Energy (kJ) (201st - 220th) (per 100 g edible portion)
-
Cattle, Imported beef (flank or short plate, lean and fat, raw)
1552 kj
-
Whale (ventral groove meat, raw)
1573 kj
-
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
1582 kj
-
Swine (liver paste)
1582 kj
-
Swine, Pork, large type breed (belly, lean and fat, raw)
1615 kj
-
Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
1686 kj
-
Swine, Bacon
1695 kj
-
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
1711 kj
-
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
1720 kj
-
Swine, Pork, medium type breed (belly, lean and fat, raw)
1816 kj
-
Duck, domesticated (meat, with skin, raw)
1883 kj
-
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
1891 kj
-
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
1900 kj
-
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
1908 kj
-
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
1958 kj
-
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
2000 kj
-
Cattle, Offal (tail, raw)
2059 kj
-
Swine, Sausage (dry)
2079 kj
-
Chicken, Offal (skin, breast, raw)
2079 kj
-
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
2084 kj