Meats High in Energy (kJ) (21st - 40th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  2163 kj
• Chicken, Offal (skin, thigh, raw)
  
  2146 kj
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  2138 kj
• Foie gras (boiled)
  
  2134 kj
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  2084 kj
• Chicken, Offal (skin, breast, raw)
  
  2079 kj
• Swine, Sausage (dry)
  
  2079 kj
• Cattle, Offal (tail, raw)
  
  2059 kj
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  2000 kj
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1958 kj
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1908 kj
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  1900 kj
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1891 kj
• Duck, domesticated (meat, with skin, raw)
  
  1883 kj
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  1816 kj
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1720 kj
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  1711 kj
• Swine, Bacon
  
  1695 kj
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  1686 kj
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  1615 kj