Fruits Low in Energy (kJ) (41st - 60th) (per 100 g edible portion)

• Acerola (10% fruit juice beverage)
  
  176 kj
• Valencia (fruit juices, straight fruit juice)
  
  176 kj
• Valencia (fruit juices, reconstituted fruit juice)
  
  176 kj
• Melon (greenhouse culture, raw)
  
  176 kj
• Melon (open culture, raw)
  
  176 kj
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  180 kj
• Japanese pear (raw)
  
  180 kj
• Nectarine (raw)
  
  180 kj
• Apple (reconstituted fruit juice)
  
  180 kj
• Sanbokan (juice sacs, raw)
  
  184 kj
• Japanese plums (raw)
  
  184 kj
• Chinese bayberry (raw)
  
  184 kj
• Apple (straight fruit juice)
  
  184 kj
• Satsuma mandarin (segments, early ripening type, raw)
  
  188 kj
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  188 kj
• Hassaku (juice sacs, raw)
  
  188 kj
• Hyuganatsu (segments and albedo, raw)
  
  188 kj
• Iyokan (juice sacs)
  
  192 kj
• Satsuma mandarin (segments, normal ripening type, raw)
  
  192 kj
• Navel (juice sacs, raw)
  
  192 kj