Foods Low in Energy (kJ) (901st - 920th) (per 100 g edible portion)

• Tuna, Canned product (flaked meat with seasoning)
  
  569 kj
• Cattle, Imported beef (sirloin, lean, raw)
  
  569 kj
• Mung bean (whole, dried, boiled)
  
  573 kj
• Olive (pickles, stuffed olives)
  
  573 kj
• Enaga-oni-konbu (dried)
  
  577 kj
• Rishiri-konbu (dried)
  
  577 kj
• Wakame (cut and dried)
  
  577 kj
• Sockeye salmon (raw)
  
  577 kj
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  577 kj
• Chicken, Fowl meat (thigh, without skin, raw)
  
  577 kj
• Soybean, Tofu-chikuwa (baked type)
  
  582 kj
• Hijiki (boiled and dried)
  
  582 kj
• Fish paste product (satsuma-age)
  
  582 kj
• Shrimp and prawn (for frying, frozen)
  
  582 kj
• Dried Chinese noodles (dry form, boiled)
  
  586 kj
• Soybean, Canned in water
  
  586 kj
• Arame (steamed and dried)
  
  586 kj
• Naga-konbu (dried)
  
  586 kj
• Walleye pollack (tarako, raw)
  
  586 kj
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  586 kj