Foods Low in Energy (kJ) (61st - 80th) (per 100 g edible portion)

• Yanagimatsutake (raw)
  
  54 kj
• Tosaka-nori (green, salted, desalted)
  
  54 kj
• Udo (stem, leached in water)
  
  59 kj
• Cucumber (fruit, raw)
  
  59 kj
• Komatsuna (leaves, raw)
  
  59 kj
• Shandong cai (leaves, raw)
  
  59 kj
• Zucchini (fruit, raw)
  
  59 kj
• Chinese cabbage (head, raw)
  
  59 kj
• Mung bean sprout (raw)
  
  59 kj
• Head lettuce, butter type (leaves, raw)
  
  59 kj
• Shiro-kikurage (boiled)
  
  59 kj
• Honshimeji (raw)
  
  59 kj
• Nameko (boiled)
  
  59 kj
• Common mushroom (canned in brine, solids)
  
  59 kj
• Tosaka-nori (red, salted, desalted)
  
  59 kj
• Endive (leaves, raw)
  
  63 kj
• Watercress (stems and leaves, raw)
  
  63 kj
• Komatsuna (leaves, boiled)
  
  63 kj
• Oriental pickling melon (fruit, raw)
  
  63 kj
• Celery (petiole, raw)
  
  63 kj