Foods Low in Energy (kJ) (21st - 40th) (per 100 g edible portion)

• Kombu extract
  
  17 kj
• Shiitake extract
  
  17 kj
• Konjac (block, made from fine powder)
  
  21 kj
• Water shield (young leaves, bottled in water)
  
  21 kj
• Gyokuro (infusion)
  
  21 kj
• Konjac (noodles)
  
  25 kj
• Ego-nori (okyuto)
  
  25 kj
• Okinawa-mozuku (salted, desalted)
  
  25 kj
• Beef and vegetables extract
  
  25 kj
• Konjac (block, made from corm)
  
  29 kj
• Myoga-take (stems and leaves, raw)
  
  29 kj
• Suizenji-nori (dried, soaked in water)
  
  29 kj
• Wakame, Dried product (haiboshi , soaked in water)
  
  29 kj
• Chicken bone stock
  
  29 kj
• Japanese butterbur (petiole, boiled)
  
  33 kj
• Qing gin cai (leaves, raw)
  
  38 kj
• Nameko (canned in brine)
  
  38 kj
• Mukade-nori (salted, desalted)
  
  42 kj
• Ha-shoga (rhizome, raw)
  
  46 kj
• Japanese butterbur (petiole, raw)
  
  46 kj