Foods Low in Energy (kJ) (241st - 260th) (per 100 g edible portion)

• Onion (bulb, leached in water)
  
  109 kj
• Japanese angelica-tree (spears, boiled)
  
  109 kj
• Lemon (juice, fresh)
  
  109 kj
• Fruit vinegar (cider vinegar)
  
  109 kj
• Cauliflower (inflorescence, raw)
  
  113 kj
• Chrysanthemum (petals, raw)
  
  113 kj
• Cucumber, Pickle (nukamiso-zuke)
  
  113 kj
• Kyona (salted pickles)
  
  113 kj
• Sweet pepper (fruit, raw)
  
  113 kj
• Garland chrysanthemum (leaves, boiled)
  
  113 kj
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  113 kj
• Japanese angelica-tree (spears, raw)
  
  113 kj
• Eggplant Pickle (nukamiso-zuke)
  
  113 kj
• Hana-nira (scape and flower bud, raw)
  
  113 kj
• Konegi (leaves, raw)
  
  113 kj
• Yellow sweet pepper (fruit, raw)
  
  113 kj
• Swiss chard (leaves, boiled)
  
  113 kj
• Broccoli (inflorescence, boiled)
  
  113 kj
• Lime (juice, fresh)
  
  113 kj
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  117 kj