Foods Low in Energy (kJ) (201st - 220th) (per 100 g edible portion)
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Eggplant (fruit, raw)
92 kj
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Eggplant Western type (fruit, raw)
92 kj
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Green sweet pepper (fruit, raw)
92 kj
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Winter mushroom (raw)
92 kj
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Winter mushroom (boiled)
92 kj
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Jellyfish (salted, desalted)
92 kj
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Fruit vinegar (wine vinegar)
92 kj
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Kidney bean, Sayaingen (immature pods, raw)
96 kj
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Turnip, Pickle (salted pickles, root with skin)
96 kj
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Chrysanthemum (petals, boiled)
96 kj
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Cabbage (head, raw)
96 kj
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Kyona (leaves, raw)
96 kj
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Zha cai (pickles)
96 kj
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Bamboo shoot (canned in water)
96 kj
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Eggplant Pickle (salted pickles)
96 kj
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Nozawana (pickles, seasoned)
96 kj
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Usuhiratake (raw)
96 kj
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Matsutake (raw)
96 kj
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Sea cucumber (raw)
96 kj
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Asparagus (shoots, boiled)
100 kj